Catuai Natural and Honey - SCA 84

Fazenda Santa Cecília

• FARMER: 

  Marco Aurélio Perbone Souza

• CITY: 

  Itamogi

• ALTITUDE: 

  920 m

• REGION: 

  Alta Mogiana

• STATE: 

  Minas Gerais

• SIZE: 

  60 he

• HARVEST DATE: 

  May, 2024

• VARIETAL: 

  Catuai

• CROP: 

  2024/2025

• HARVEST METHOD: 

  Manual Picking

• PROCESS METHOD: 

  Blend - Natural and Honey

• DRY METHOD: 

  Sun Drying Patio

• TASTING NOTES: 

  Liqueur, buttery, caramel, hazelnut, nutella

FLAVOR PROFILE

• FRAGRANCE: 

  8

• AFTERTASTE: 

  7.5

• CLEANCUP: 

  10

• OVERALL: 

  7.5

• ACIDITY: 

  7.5

• FLAVOR: 

  8

• BALANCE: 

  7.5

• SWETNESS: 

  10

• UNIFORMITY: 

  10

• BODY: 

  8