Catuai Natural - SCA 84

Fazenda Santa Bárbara

• FARMER: 

  Stella Quartin Barbosa França

• CITY: 

  Itapira

• ALTITUDE

  1100m

• REGION: 

  Circuito das Águas

• STATE: 

  São Paulo

• HARVEST DATE: 

  June, 2024

• VARIETAL: 

  Catuai

• CROP: 

  2024/2025

• HARVEST METHOD: 

  Manual Picking

• PROCESS METHOD: 

  Natural

• SCREEN: 

  16/18

• DRY METHOD: 

  Sun Drying Patio

• TASTING NOTES

  Creamy, buttery, chocolate, caramel and hazelnut

FLAVOR PROFILE

• FRAGRANCE: 

  7.5

• AFTERTASTE: 

  7.5

• CLEANCUP: 

  10

• OVERALL: 

  8

• ACIDITY: 

  7.5

• FLAVOR: 

  7.5

• BALANCE: 

  8

• SWETNESS: 

  10

• UNIFORMITY: 

  10

• BODY: 

  8