Blended - SCA 82

• FARMER: Serrado Region Producers

• ALTITUDE: 

  600-800m

• REGION: 

  Cerrado

• STATE: 

  Minas Gerais

• AVERAGE SCORE: 

  82

Specialty coffees from the Cerrado region in Brazil are globally appreciated for their exceptional quality and distinct characteristics. Located primarily in the states of Minas Gerais, Goiás, and São Paulo, the Brazilian Cerrado offers ideal conditions for coffee cultivation due to its tropical climate with well-defined seasons and altitudes ranging from 800 to 1,300 meters above sea level. This unique combination of environmental factors results in coffee beans with a balanced and complex flavor profile. Cerrado coffees are often described as smooth, slightly sweet, with fruity, citrusy, and chocolate notes. The body ranges from medium to full-bodied, with a moderate and pleasant acidity that complements its sensory attributes.

• HARVEST DATE: 

  July, 2024

• CROP: 

  2024/2025

• HARVEST METHOD: 

  Manual Picking

• SCREEN: 

  16/18

• DRY METHOD: 

  Sun Drying Patio

• TASTING NOTES: 

  Caramel, nuts, citrus fruits, chocolate

FLAVOR PROFILE

• FRAGRANCE: 

  7.5

• AFTERTASTE: 

  7.25

• CLEANCUP: 

  10

• OVERALL: 

  7.5

• ACIDITY: 

  7.25

• FLAVOR: 

  7.5

• BALANCE: 

  7.5

• SWETNESS: 

  10

• UNIFORMITY: 

  10

• BODY: 

  7.5